Tuesday, June 11, 2013

Toddler Bunnies Trying Radish Chips

The Toddler Bunnies used the radishes from our garden to make radish chips. They're healthy and fun to make.
Step 1: Begin with raw, trimmed radishes. 

  
Step 2: Wash the radishes to remove the dirt, then pat dry. (The children loved this part!)
Step 3: Slice the radishes thinly (grownups only) and lay them on a parchment-lined baking sheet. (some recipes suggest steaming them in the microwave first)
Step 4: Season with salt, paprika and garlic powder or any seasoning of your choice and bake at 350 F for 20 minutes on each side.

   
Step 4:Allow the chips to cool, then enjoy!
The radish chips met mixed reviews in the Bunny Room. Some of the toddlers enjoyed the chips and asked for more, while others did not want to try them.

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