As the summer came to an end, the Kangaroo room harvested cherry tomatoes from their garden box daily. During the height of the summer, the children would eat the tomatoes fresh off of the vine, but now instead of eating the tomatoes as they picked
them, the Kangaroos saved them until they had enough to make a tomato sauce. The ECC gardens produced a huge amount of basil this year as well, so the Kangaroos had the basis for a great tomato and basil sauce. In late October, they borrowed an electric skillet from the kitchen, and made tomato sauce in the classroom. Combined with some whole-wheat penne, it was a delicious snack!
As the summer came to an end, the Kangaroo room harvested cherry tomatoes from their garden box daily. During the height of the summer, the children would eat the tomatoes fresh off of the vine, but now instead of eating the tomatoes as they picked them, the Kangaroos saved them until they had enough to make a tomato sauce. The ECC gardens produced a huge amount of basil this year as well, so the Kangaroos had the basis for a great tomato and basil sauce. In late October, they borrowed an electric skillet from the kitchen, and made tomato sauce in the classroom. Combined with some whole-wheat penne, it was a delicious snack!
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