Lemon Bars

A number of attendees at today’s Passover program asked for the recipe for the Zebra room’s Pesadik lemon bars.
This recipe is from Our Customers' Favorites, by Paula Levine Weinstein and Julie Komerofsky Remer.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 70 minutes

Ingredients:

CRUST:

• 3 sticks margarine, room temperature
  
• 3/4 c. Passover powdered sugar
  
• 1/2 tsp. salt
  
• 2 c. cake meal
  
• 1 c. potato starch

FILLING:

• 8 eggs
  
• 4 c. granulated sugar
  
• 1/2 c. potato starch
  
• 3/4 c. lemon juice

Preparation:
1. Combine crust ingredients. Press into a sprayed 11x17 inch pan. 2. Bake at 350 degrees Fahrenheit for 20 minutes. 3. Combine filling ingredients. Pour on crust. 4. Bake another 30 minutes. 5. Sprinkle with more Passover powdered sugar. NOTE: For these Lemon Bars to be pareve and kosher for Passover, all ingredients must be pareve and kosher for Passover.